Deli Box Lunch
Corporate Express
1. Continental Breakfast $12.95 pp
Assortment of Bakery Fresh Muffins, Danish, and Pastries. Served with Butter and Assorted Preserves. Fresh Brewed Reg/Decaf Coffee.
2. Deluxe Continental Breakfast $15.95 pp
Assortment of Bakery Fresh Muffins, Danish, and Pastries. Served with Butter and Assorted Preserves. A Variety of Bagels with Cream Cheese. Fresh Brewed Reg/Decaf Coffee with Seasonal Fresh Fruit Display.
3. Executive Continental Breakfast $18.95 pp
Assortment of Bakery Fresh Muffins, Danish, and Pastries. Served with Butter and Assorted Preserves. A Variety of Bagels with Smoked Salmon, Scallion Cream Cheese, Capers, Sliced Tomatoes and Red Onions. Seasonal Fresh Fruit Display. Fresh Brewed Reg/Decaf Coffee.
4. Deluxe Breakfast Buffet $20.95 pp
Scrambled Eggs, Home-Style Potatoes. Seasonal Fresh Fruit Display. Accompanied by Sausage, Bacon or Ham. Fresh Brewed Reg/Decaf Coffee.
5. Executive Breakfast Buffet $23.95 pp
Scrambled Eggs, Home-Style Potatoes. Seasonal Fresh Fruit Display. Accompanied by Sausage, Bacon or Ham and Country Gravy with Fresh Biscuits. Assortment of Bakery Fresh Muffins, Danish and Pastries served with Butter & Preserves. Fresh Brewed Reg/Decaf Coffee.
6. Omelet Station………Call for details $26.95 pp (minimum 30 Guests)
Choose from 3 varieties:
Traditional: Bacon, Sausage, Green peppers, Onions, Mushrooms & Cheddar Cheese.
Spanish: Green Chiles, Cilantro, Tomatoes, Onions, Pepper Jack Cheese & Spanish Salsa.
Vegetarian: Spinach, Mushrooms, Tomatoes, Onions & Spanish Salsa All served with Home-Style Potatoes, Fresh Brewed Reg/Decaf Coffee with Creamers. Choice of Seasonal Fresh Fruit Display or Juice.
A La Carte Hot & Cold Breakfast Items
Scrambled Egg Casserole with Cheddar Cheese and Scallions $5.75 pp
Chilequiles: Mexican Egg Casserole with Tortillas & Peppers $6.75 pp
Smoked Sausage and Pineapple Kabobs $2.75 ea
Assorted Muffins, Danish, or Cinnamon Rolls $5.75 pp
Individual Yogurt $4.25 ea
Individual Cereals $4.25 ea
Seasonal Fresh Fruit Display $6.95 pp
Beverages
Bottled Water $2.50 pp
San Pellegrino $3.50 pp
Optimum Gourmet Coffee Reg/Decaf $20.00 per Gallon
Individual Juices $3.50 ea
Orange Juice $30.00 per Gallon
Hot Chocolate $2.00 ea
Milk/Chocolate Milk (Whole, 2%) $3.75 ea
Assorted Sodas $2.50 ea
(*Minimum of 12 orders for Cold Breakfast*)
(*Minimum of 20 orders for Hot Breakfast*)
*Orders must be submitted by 11:00 am on the day prior to delivery.*
Sandwiches & Salads
Served in Appropriate Container with Utensils Selections can vary in groups of six or more. Each selection of Croissants and Wrap-Its is considered one selection.
Wrap-Its wrapped in flavored tortillas
*Roasted Vegetarian *Grilled Tri-Tip and Cheddar *Smoked Turkey, Bacon, Cheese *Chicken Caesar *Black Forest Ham & Monterey Jack Cheese *Asian Chicken
Croissant Sandwiches
*Tuna Salad *Chicken Salad *Egg Salad *Vegetarian Served with Lettuce, Tomato, Red Onion & Cheese
Gourmet Sandwiches
Choice of Potato, Wheat, Sourdough, Rye, Focaccia, or Roll
Grilled Tuscan Vegetarian
Red Onions, Bell Peppers, Portabella Mushrooms, Lettuce, Tomato, Zucchini & Provolone
Southwestern
Smoked Breast of Turkey, Red Pepper Mayonnaise, Lettuce, Tomato & Pepper Jack Cheese
Baja Club
Albacore Tuna, Avocado, Cilantro Lime Mayonnaise, Lettuce, Tomato & Monterey Jack Cheese
San Diegan
Marinated Grilled Tri-Tip of Beef, Pesto Mayonnaise, Lettuce, Tomato & Cheddar Cheese
Californian
Boneless Chicken Breast, Marinated in Lemon Zest and Rosemary. Grilled and Topped with Pesto Mayonnaise, Leaf Lettuce, Tomato & Monterey Jack Cheese
Sides/Salads (Choose 1)
Red Potato Salad, Pasta Salad, Cole Slaw, Fruit Salad or Cottage Cheese
Farmer’s Market Salads
Served in Designer Disposable Containers with Appropriate Utensils and Individual Dressing Packets; All Salads Served with Roll and Butter
California Cobb
Julienne Turkey, Bacon, Egg, Avocado, Tomato, Bleu Cheese Crumbles on Romaine Greens, Served with Bleu Cheese Dressing
Mexican Chicken Caesar Salad
Grilled Chicken Breast tossed with Romaine Greens, Herbed Croutons, Black Olives, Pine Nuts. Parmesan Cheese and Caesar Dressing
Oriental Chicken Salad
Chicken Strips, Bean Sprouts, Snow Peas, Napa Cabbage, Green Onions, with Toasted Almonds and Crispy Noodles. Served with a Soy Sesame Ginger Dressing
Greek Islands Salad
Grilled Tri-Tip of Beef, Feta Cheese, Sliced Cucumbers, Black Olives, Red Onion, Served on Garden Fresh Greens with Creamy Cucumber Dressing
Santa Fe Taco Salad
Anchiote Chicken Strips. Olives, Avocado, Salsa Fresca, Shredded Cheddar Cheese, Fried Tortilla Strips on a Bed of Garden Greens with Hacienda Dressing
Desserts
Fresh Baked Chocolate Chip Cookies or Brownies
*Minimum order of 12 with selections varying in groups of 6*
(Ask about our Salad Buffet)
*Orders must be submitted by 11:00 am on the day prior to delivery.*
Deli Buffet Menu $22.95
Served with Fresh Gourmet Rolls, Breads, Mayonnaise and Deli Mustards
(*Minimum of 12 orders*)
Deli Meat and Cheese
Tender Roast Beef, Black Forest Ham, Smoked Turkey Breast and Salami.
Cheddar, Provolone, Jack Cheese, American, and Swiss Cheese.
Sides/Salads (Choose 2)
Country Red Potato Salad, Pasta Salad, Cole Slaw, Garden Fresh Green Salad, and Fruit Salad
Relish Tray
Sliced Tomato, Red Onions, Leaf Lettuce, Peperoncini, Olives and Pickle Spears
Desserts
Brownies and Chocolate Chip Cookies
*Orders must be submitted by 11:00am of the day prior to delivery.*
Buffet Specialty Packages
*Minimum of 20 orders*
Menu # 1…$20.95 pp
Tuscan Pesto Chicken Sandwich
Served with sun dried tomato spread and romaine lettuce
Country Brie and Ham Sandwich
Served with a honey mustard
Tomato, Basil and Mozzarella Sandwich
Served with a light vinaigrette
Wasabi Roast Beef Sandwich
Roast beef, wasabi mayo and pickled ginger served with a sesame soy sauce
Assorted Chips
Chef’s Choice on Dessert
Menu # 2…$26.95 pp
Cranberries and Walnut Salad
Fresh greens, sun dried cranberries, crumbled Bleu cheese and caramelized walnuts served with a balsamic vinaigrette
Airline Chicken Herb
Roasted and topped with a brandy cream sauce
Atlantic Salmon
Cooked with herbs and garlic and served with a mango salsa
Asparagus and Baby Topped Carrots
Steamed asparagus and baby topped carrots cooked till tender with a buttery glaze
Wild Garden Rice
A hearty blend of wild and garden rice cooked till tender with fresh herbs
Gourmet Rolls and Butter
Chef’s Choice on Dessert
Menu # 3…$21.95 pp
Oriental Salad Garden
Vegetables, mixed greens and wonton strips tossed with a light vinaigrette
Cashew Nut Chicken
Cut boneless, skinless chicken breast Sautéed over high heat with scallions and cashew nuts
Hoi son Beef
Tender strips of beef marinated in Hoi son sauce
Stir-Fry Vegetables
Sugar snap peas, baby corn, carrots, broccoli and bok
Choy Steamed White Rice
Chef’s Choice on Dessert
Menu # 4…$21.95 pp
Hawaiian Salad
Crisp greens, mandarin oranges, toasted almonds, Sliced strawberries with a raspberry vinaigrette
Pineapple Chicken
Grilled boneless, skinless chicken breast, topped with a pineapple chutney
Kahlua Pork
Shredded pork marinated in island brine
Julienne Style Vegetables
Seasonal vegetables cut julienne and cooked till tender with fresh herbs and butter
Island Jasmine Rice
Jasmine rice cooked till tender with savory island herbs
Hawaiian Sweet Rolls
Served with Butter
Chef’s Choice on Dessert
Menu # 5…$20.95 pp
Garden Salad
Crisp greens, tomatoes, cucumbers and croutons served with Ranch and Italian dressing
Gourmet Wraps
To include turkey, bacon and cheese wrap and a Ham and Swiss wrap, served on a flavored tortilla
Tortellini Pasta Salad
Tortellini pasta tossed with fresh vegetables and served with an Italian dressing
Elegant Fruit Display
Sliced seasonal fruit
Chef’s Choice on Dessert
Menu # 6…$22.95 pp
Classic Caesar Salad
Romaine lettuce, croutons and parmesan cheese tossed with a creamy Caesar dressing
Chicken Asiago
Skinless, boneless chicken breast stuffed with Asiago cheese and sun dried tomatoes topped with an Asiago cheese sauce
Vegetable Lasagna
Topped with a cream sauce
Julienne Style Vegetables
Seasonal vegetables cut julienne and cooked till tender with fresh herbs and butter
Foccassia Bread
Served with butter
Chef’s Choice on Dessert
Menu # 7…$24.95 pp
Hacienda Caesar Salad
Fresh Greens, Crisp Tortilla Strips, Parmesan Cheese dressed With Hacienda Caesar Dressing
Grilled Chicken and Steak Fajitas
Served with warm flour tortillas, onions, green peppers and red peppers, shredded cheese with a red enchilada sauce
Baja Fiesta Rice
A traditional Spanish rice
Refried Beans
Garnished with Mexican cheeses
Crispy Tortilla Chips and Salsa
Chips and fresh homemade salsa
Chef’s Choice on Dessert
One of our carefully chosen deserts
Menu # 8…$26.95 pp
Garden Salad
Crisp greens, tomatoes, cucumbers and croutons served with Ranch and Italian dressing
BBQ Chicken
Served with a tangy BBQ sauce
BBQ Spare Ribs
Tender and tasty
Red Potato Salad
A traditional favorite
Ranch Style Beans
A slightly spiced bean
Gourmet Rolls and Butter
Hot rolls and creamy butter
Chef’s Choice on Dessert
One of our carefully chosen deserts
Menu # 9…$25.95 pp
Mango and Papaya Salad
Crisp greens, sliced mangos and papayas, bleu cheese, sliced almonds with a citrus vinaigrette
Jerk Chicken
Boneless, skinless chicken breast with a spicy marinade grilled over hot coals
Jambalaya
Sausage and chicken pieces slow cooked in jambalaya sauce and seasonings
Red Beans and Rice
Slow cooked white rice and simmered red beans
Caribbean Vegetables
Corn Bread
Served with butter
Chef’s Choice on Dessert
One of our carefully chosen deserts
Menu # 10…$26.95 pp
Pear Salad
Crisp greens, pears, gorgonzola and caramelized walnuts served with a raspberry vinaigrette dressing
Chicken Dijon
Breast of chicken marinated in olive oil and seasonings topped with a Dijon sauce
Roast Beef
Marinated seasoned beef pre sliced served with a creamy horse radish sauce
Asparagus and Baby Topped Carrots
Steamed asparagus and baby topped carrots cooked till tender with a buttery glaze
Garlic Smashed Potatoes
Hand smashed potatoes with garlic and butter
Gourmet Rolls and Butter
Hot rolls and creamy butter
Chef’s Choice on Dessert
One of our carefully chosen deserts
*Orders must be submitted by 11:00am of the day prior to delivery.*
Beverages
Bottled Waters: $2.50 pp
Assorted Sodas: $2.50 pp
To include regular and diet
Lemonade: $2.00 pp
Peach Iced Tea: $2.00 pp
Sparkling Fruit Punch $2.00 pp
Optimum’s Gourmet Coffee Station: $20.00 per Gallon
To include Regular/Decaf coffee served with creamers and sweeteners
**Snack, Breaktime, or Custom Menus are available upon request, as well as Vegetarian Menus**
Prices are subject to change without notice
Theme Breaks
Break Time $9.95
Assorted Chips, Assorted Cookies, Assorted Sodas, and Bottled Waters
Morning Break $12.95
Sliced Seasonal Fruit, Or Whole Fruit, Assorted Yogurts, Granola Bars, Assorted Juices, and Waters
Energy Break $14.25
Assorted Sodas, Bottled Water, and Energy Drinks, Granola Bars, Candy Bars, and Assorted Fresh Seasonal Fruit
All Day Beverage Station $18.95
Regular/Decaf Coffee, with sweetener and creamers, assorted teas, sodas, and water station
*Orders must be submitted by 11:00 am on the day prior to delivery.*
Classic Buffet
Create your own customized buffet menu by making selections from the following: *Minimum of 25 orders* Fresh Salads: Please select one (1) Mixed Garden Greens, Traditional Caesar, Black Bean and Roasted Corn, Spinach, Cole Slaw, Pasta Salad, Red Potato with Sour Cream & Dill and Seasonal Fruit.
Savory Entrees
Pre-Sliced Roast Beef Served with Horseradish Sauce
Chicken Florentine Stuffed Chicken Breast with a Cream Sauce
Roast Pork Loin Rubbed with Sonora Seasonings
Eggplant Parmesan
Herb Rubbed Breast of Turkey with Cranberry Honey Mustard
Herb Roasted 1/4 Chicken Baked Halibut
Macadamia Nut Crust Halibut
Herb Seasoned Salmon Served with a Mango Papaya Salsa
Sides: (Please select one)
Garden Rice, Rice Pilaf, Roasted Red Potatoes, Garlic Mashed Potatoes, Honey Dill Carrots
Included are Fresh Seasonal Vegetables and Fresh Baked Rolls and Butter
Chef’s Sweet Table
A Delectable Assortment of Delightful Desserts
One Entrée $18.95
Two Entrees $25.95
Three Entrees $30.95
*Orders must be submitted by 11:00am of the day prior to delivery.*
The Perfect Menu Awaits
Connect with our catering specialists and start designing your custom event experience today.
Phone
Office: 442-208-8032
Cell Phone: 442-489-2192
info@optimumcatering.com
Corporate
2131 Palomar Airport Rd, Suite 232
Carlsbad, CA 92011
